Efficient processing, cost control and food safety are essential for the restaurant industry. We are talking about professional places where the beginning of every food transformation passes from weighing. Not only, therefore, scales for the market, direct sales, but also for the background: in the kitchens and preparation areas of bakers, catering companies, pizzerias, pastry shops, butchers, fishmongers, etc. In all these situations, food must be prepared with precision, following strict health rules. Furthermore, from an economic point of view, having a reliable scale for inventory and quality control of goods, fast and comfortable to use, is essential to keep the business solid and productive.
High performance, legal for trade, NSF and HACCP certified food scales.