Mechanical stirrers with rod, vibrations and shakers.
These tools cover all the stirring and mixing needs in your laboratory.
Rod stirrers are used for mixing, suspension, emulsification and homogenization of samples, especially if the substance has a higher viscosity than that of water.
The vibrating stirrer are fast and convenient for mixing substances in test tubes (Eppendorf, flasks, flasks, etc.) thanks to the orbital movement.
The numerous shakers, on the other hand, mix at low speeds and have different types of movements such as orbital, reciprocating, oscillating, three-dimensional or rotating. The applications for these tools are very numerous, including ELISA tests, cell cultures, immunoassays, protein studies, bacterial and yeast cultures, dyes / bleaches, absorption techniques, DNA studies, hybridizations. They can be found in many laboratories, both in schools and in analytical, quality assurance and research centers.
Velp, Ohaus and LAUDA all offer their particular shakers. Velp offers Rod stirrers for every budget, up to the beautiful OHS ADVANCE, wifi connected to the Velp cloud. While, for the vibrating stirrer we have the Velp models, with a unique design and the reliable Ohaus.