Laboratory ovens

Laboratory ovens are equipment found in most clinical, forensic, electronic, materials processing, and laboratory research. Laboratory ovens provide uniform temperature and precise temperature control for heating, baking, evaporation, sterilization and other industrial laboratory functions.

The oven temperature varies from room to over 300°C.

What are they most used for?

  • Sterilization: laboratory ovens - in particular ovens - also play a central role in the sterilization process of laboratory instruments which are kept at a temperature of 160 ° with constant heat and monitored for 45 or 60 minutes.
  • Drying: it is one of the most common uses of laboratory ovens and is mainly used on precipitates. It is used to evaporate liquids dispersed in solid materials and thus separate solids and liquids.
  • Drying: another fundamental function of laboratory ovens is the drying of laboratory glassware; preparatory procedure for their use in many experiments.
  • Baking and Annealing: Baking is a way of heating a substrate without dehumidifying it. Annealing, on the other hand, involves heating and cooling a material such as steel or glass to decrease its hardness and increase its ductility.
  • Bond consolidation: laboratory ovens can combine drying and cooking in order to make the chemical bonds of substances stronger.

Useful tips
When choosing an oven, consider the use you will make of it, the size, capacity, power and budget of the laboratory.

We offer you the reliable instruments of great value for money from FALC, an Italian manufacturer, on the market for more than 50 years.

Showing 1-23 of 23 item(s)
Product added to compare.